Japan Internatioal Seafood Expo 2019

We, Technican took part in Japan Internatioal Seafood Expo 2019, with our business partner. Quite a lot of people came to our booth from various backgrounds. Visitors were very much surprised and interested in our freezing technology.

We’re going to take part in other exhibitions such as “Gaishoku Business week” and “Food e-commerce“. Both are to be held at Tokyo International Forum.

You can take a glance at our booth at Seafood expo 2019!

Japan International Seafood Expo in 2019, held at Tokyo international forum.

Exhibition in Tokyo

We took part in an exhibition which is held by Itochu shokuhin, which is one of the biggest food wholesaler in Japan on 11th June 2019.

We established brand new brand “TŌMIN ICHIBA “(means TŌMIN market) with Itochu shokuhin. All the products of TŌMIN ICHIBA are frozen with TŌMIN.

The person in charge of this brand in Itochu shokuhin said “We named the brand with a concept of local markets where you can get fresh and tasty foods.”

Technican will support the users of TŌMIN, with the marketing support such as TŌMIN ICHIBA.

Sashimi (yellow tail)
You’ll be amazed at its texture and fresh flavor.
This one looks like California Rolls?
This is called Maki-zushi. (Rolled sushi)
TOMIN can freeze without ruining rice’s moist texture.
This product is really amazing.
We can freeze oyster with and without shells.

TL-2 installation in Indonesia

We went to Tangerang, Indonesia. Our client, RT Foodservice purchased two TL-2. We visited the company to carry out the construction.




Installation

Thanks to RT Foodservise’s well-known, experienced engineers, we could get construction done smoothly.

Meeting with RT foodservice’s engineer.
Usually, TOMIN uses R404A refregerant. But this time, ammonia.
Installing pressure switches on TOMIN.
Short movie of construction



Freezing Test

We tested with their products, meat balls, fishcake, noodles, and fruits.

Freezing meat balls.


Frozen fishcake. To freeze them with air-blasting, it takes all night.
But TOMIN takes only 1 hours.


We also tried noodles.


Fruits are basically irreproducible after freezing, because of enzyme.
But, we can eat as “frozen fruits“, which are very nice, because the texture is so smooth.


After the test, they ate the frozen samples. They are amazed by the quality of the products.



RT FOOD SERVICE

RT Food service runs restaurant and processes food products. The company boasts various kinds of products such as meat ball, fish cake, fruits and so forth. Mr. Andrew Nugroho, director of the company says “Firstly, I’d like to try freezing our basic products(fish cake and meatball) . Then, we’ll try more higher added-value products, such as fruits.”

Indonesia is famous for tropical fruits such as mango, avocado. He said he wants to try fruits from now on.